Texture, colour and taste
Whenever ice cream is made using a fruit paste, a little support is often required for the flavour with a natural or other flavouring (FLAVOURS) and for the colour, with a concentrated natural colouring (FITCOLOR).
In the production of yoghurt, custard and pudding, there are very specific requirements in terms of texture, colour, flavour and shelf life. By combining our raw materials, we can develop for you the product with the viscosity, the colour and the flavour you require. Our knowledge of the control of viscosity and texture, taking into account the often aggressive processes of sterilisation and pasteurisation is very extensive, as a result of which we can certainly help you with our QUELFIT range.
THE RIGHT PRODUCTS