Vegetable preparation & frozen vegetables
Food products are therefore being redesigned and tailored to this new consumption pattern.
The vegetable processing industry processes harvested vegetables and fruit very quickly into frozen products that can be stored easily, they are brined or immediately processed into a salad or soup. These dishes take almost no time to prepare.
Original herb mixes
For the vegetable sector, Food Ingredients Technologies has developed a number of original herb mixes in the SPICEFIT range that can be used to coat frozen vegetables and to give them an explosion of colour and flavour when heated up or stir-fried. We have a ready-prepared sauce to serve with them in our CULINAFIT range.
Our FRESHFIT range delivers you ingredients so you can brine your vegetables safely and with great flavour.
We can achieve salt reduction (SALT BOOSTER) and flavour enhancement (CULIFLOW) in a natural way for most of your preparations.