MEAT PROCESSING
Food Ingredients Technologies has become one of the most significant players in the meat processing industry, one of the most important sectors in the Belgian food industry. For processes such as brining and curing, we have our HAMFIT and RAWFIT ranges, to make your hams tasty and succulent.
Cooked sausages and patés get their ideal texture when minced with our CHOPFIT range, and an extra dash of flavour can be added with our SPICEFIT herb mixes. We are also in attendance at your summer barbecue with our marinades (MARINAFIT): water or oil-based or a ‘dry rub’!
The latest trends in production methods
Food Ingredients Technologies has extensive knowledge of the meat industry’s classic production methods, but we also follow the most recent trends and we have specially adapted products for them. Microwave processes, cook-in-bag, sous-vide preparations, … are not unfamiliar to us and we have therefore developed adapted products for them.
Also, the increasingly strict demands for salt reduction, the use of natural ingredients, organic, vegan, etc… have already led us to develop new products for meat processing. See below for the products with which we have achieved this!