Sauces
To give these a personal touch, hot sauces are often added to them. These products must comply with certain culinary requirements, such as flavour and texture, they must be able to withstand heat treatment and remain microbiologically safe. We can help you to develop your sauce with our CULINAFIT range.
We also follow the most recent trends for light products and vegan sauces, with a unique, creamy texture, with less fat, without eggs and gluten and lactose-free, yet with a delicious flavour.
The correct mixes for every type of sauce
Vinaigrettes and dressings are cold sauces which are usually combinations of oil, vinegar and water. Avoiding the separation of these sauces requires a little help from specific agents. In our MAYOFIX range we have the correct mixes for every type of sauce and with our SPICEFIT herb mixes, you can achieve the correct flavour.
There is an increasing requirement for salt reduction and flavour enhancement using natural methods.
We can help you with this with our SALT BOOSTER and our CULIFLOW. To guarantee the required microbiological stability, we present to you our FRESHFIT range.